DÍAZ DUQUE, Pablo; 						SALAZAR DUQUE, Diego; 						VERNAZA JARRÍN, Diana.
 Key factors in sales management applied to gastronomic establishments.
<strong>mktDESCUBRE</strong>, [S.l.], v. 1, n. 14, p. 5 - 14, dec. 2019.
ISSN 2602-8522.
Available at: &lt;<a href="http://revistas.espoch.edu.ec/index.php/mktdescubre/article/view/338" target="_new">http://revistas.espoch.edu.ec/index.php/mktdescubre/article/view/338</a>&gt;. Date accessed: 27 dec. 2024.
doi: <a href="http://dx.doi.org/10.36779/mktdescubre/v#.#">http://dx.doi.org/10.36779/mktdescubre/v#.#</a>.